Yamada Nishiki rice is milled to an extravagant 40%, then slowly and carefully brewed through low-temperature fermentation to produce this masterful Daiginjo. Enjoy chilled for a bright dryness and even richer flavor, or serve warm to bring out the lush aroma distinctive of a Daiginjo. Each sip reveals the depths of this exceptionally crisp, dry sake.
The name "Kokushimuso" was taken from "Shiji" ("Records of the Grand Historian) a work by Han Dynasty official Sima Qian.
Address: 17 Miyashita-dori, Asahikawa-shi, Hokkaido 070-0030
Airport: Asahikawa Airport
Juyondai Junmai Daiginjo Tatsu no Otoshigo
Kamoshibito Kuheiji Junmai Daiginjo Betsuatsurae
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Ginrei Gassan Junmai Daiginjo Limited Edition 720 ml
Hakkoda Oroshi Junmai Daiginjo Hanaomoi 40 720 ml
Hakurakusei Junmai Daiginjo JAL Original 720 ml
Bon Nihon no Tsubasa 『Wing of Japan』
Isojiman Daiginjo Itteki Nyukon