Home of Kuzu and Mackerel shushi

The kuzu here is cooked from scratch using arrowroot starch after taking the customers' orders. As a result, the kuzu has a consistency you only get when it is freshly made. Experience the firmness and translucence of the kuzu-mochi, kuzu-zenzai, and kuzu-kiri for yourself. The homemade mackerel sushi specially prepared from raw mackerel by the proprietor is also extremely popular.

Address: 39-11-1 Kumagawa, Wakasa, Mikata-kaminaka, Fukui Prefecture

Notes:

Open:
09:00-17:00

Access:
20 minutes by car from Obama Interchange on the Maizuru-Wakasa Expressway

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